About Us
Maverick serves Dinner nightly and Brunch on Saturday and Sunday. Our
kitchen focuses on regional American cuisine using as much organic
produce and sustainable meats and fish as possible. It is our goal
to serve you the best possible product at the best price all with
style and grace.
Scott Youkilis
scott@sfmaverick.com
Executive Chef/Owner
Cincinnati, OH.
Michael Pierce
mike@sfmaverick.com
Wine Director/Owner
Colts Neck, NJ.