About Us

Maverick serves dinner nightly and brunch on Saturday and Sunday. Our kitchen focuses on modern regional American food using as much organic produce and sustainable meats and fish as possible. It is our goal to serve you the best possible product at the best price all with style and grace. We offer a constantly changing selection of wines from all over the world, and are always happy to find a wine to compliment your meal.

Scott Youkilis
scott@sfmaverick.com
Executive Chef/Owner
Cincinnati, OH.

Michael Pierce
mike@sfmaverick.com
Wine Director/Owner
Colts Neck, NJ.

Emmanuel Eng
sfmavkitchen@gmail.com
Executive Chef
Portland, OR.