About Us

Maverick serves Dinner nightly and Brunch on Saturday and Sunday. Our kitchen focuses on regional American cuisine using as much organic produce and sustainable meats and fish as possible. It is our goal to serve you the best possible product at the best price all with style and grace.

Scott Youkilis
scott@sfmaverick.com
Executive Chef/Owner
Cincinnati, OH.

Michael Pierce
mike@sfmaverick.com
Wine Director/Owner
Colts Neck, NJ.