FIRST PLATES
Chilled Heirloom Melon Soup $6
Cucumber salsa verde, cracked black pepper
Maverick Salad $8
Baby mixed lettuce, squash, fennel, fromage blanc, champagne vinaigrette
Fried Green Tomatoes $11
Ancho cress, cherry tomatoes, buttermilk ranch dressing
Little Gem Salad $9
Grilled peaches, blue cheese dressing,
toasted walnuts
Grilled Squid Salad $11
Red and green cabbage, black beans, tortilla strips, lime and cumin vinaigrette, red radish
Baltimore Crab Fluffs $13
English cucumbers, chicory salad, remoulade
Albacore Tuna on Toast $11
Early Girl tomato and cucumber salad, country ham, rye toast, parsley
BBQ Pork Ribs $10
Berkshire spareribs, cucumber, carrot, and
dill salad
SECOND PLATES
House-made Ricotta Stuffed Pasta $19
Grilled summer squash, wild arugula almond pesto, croutons
Cast Ironed Bavette Steak $25
Horseradish potato wedges, lacinato kale, blistered cherry tomato sauce, poached egg
Grilled Sockeye Salmon $23
Young potato and white corn chowder, sorrel whipped cream, fried leeks
Duck Leg Confit $24
Cannellini beans, king trumpet mushrooms, broccoli rabe, duck jus
Southern Fried Chicken $22
Buttermilk soaked chicken, brown rice dressing, mustard greens, chive and black pepper gravy
Braised Berkshire Pork Shoulder $23
Stone fruit tequila glaze, Nora Mill yellow grits, grilled peppers and escarole, cotija cheese
SIDE PLATES $6
Mac n’ Cheese
Grilled Peppers and Escarole
Potato Wedges
Sauteed Mustard Greens