Dinner

Order Online

TO-GO ONLY
MONDAY SOUTHERN FRIED CHICKEN BUCKET FOR TWO
DETAILS: 4-piece S.F. Chicken bucket, “Gumbo” gravy, Andouille, buttermilk biscuit, roasted escarole, pickled green beans
$25/5:30pm-7:30pm/call ahead/Monday & Wednesday/ to-go only

BITES

CURED SPANISH ANCHOVIES 6
Persian cucmber, yuzu kosho, corn & lime pudding, cornflake tuile

GRUYERE GOUGERES 5
French onion dip

CRISPY ARTICHOKES 6
Tasso ham aioli



TO CONTINUE

MAVERICK SALAD 8
Apples, almonds, mint, banyuls vinaigrette

BABY BEETS, LOCAL BURRATA, AND BRASSICAS 13
Broccoli salsa verde, fennel, nepitella, allepo pepper, kale & mustard green salad

MASSACHUSETTS DIVER SCALLOPS 16
Nettle pesto, pickled baby corn, abalone mushroom, sea beans

ROASTED BONE MARROW 15
Short rib “au Poivre” sauce, gremolata, toast

COTECHINO PORK SAUSAGE 14
Pickled cherries, heirloom carrots, smoked sunflower seeds, cashew mole, squash blossom vinaigrette

CRISPY NORTH CAROLINA BLUE PRAWNS 168
Corn, avocado, snap peas, huitlacoche, smoked paprika, black garlic & sherry vinaigrette

TRUFFLE & PORCINI STUFFED WHITE ASPARAGUS 17
Crispy poached egg, summer truffle, celery seed vinaigrette


ENTREES

MOREL & ANSON MILLS GREEN FARRO “RISOTTO” 21
English pea, pickled fiddlehead ferns & red onion, fino sherry, mache, baby watercress, shaved summer squash

NAPA VALLEY LAMB 28
Roasted apricots, romano beans, green farro, basil salad, almond-milk custard

SOUTHERN FRIED CHICKEN 24
“Gumbo” gravy, Andouille, biscuit, roasted escarole, pickled green beans

BRAISED PORK CHEEK w/ AQUA GEM CLAMS 25
Cecci beans, baby carrots, Tokyo turnip, pickled daikon, hearts of palm, ramen broth

CALIFORNIA BLACK COD 26
Crispy Bacalao, green peppercorn crusted summer squash, red orach, squash “bisque,” cilantro coulis