Dinner

FIRST PLATES

Maverick Salad 8.5
Baby lettuces/citrus/fennel/almonds/mint

Cabot Clothbound Cheddar, Apple & Bacon Salad 13*NEW*
Gougere/endive/mustard/maple

Stuffed Calamari & Crispy Pork Belly 14.5*NEW*
Smoked boudin blanc/lentils/harissa/pickled squash/dates/radish

Truffle & Black Trumpet Mushroom Fritter 13.5
Deviled quail egg/leek/white asparagus/frisee

Baltimore Crab Fluffs 13.5
English cucumber/chicories/remoulade

Foie Gras Torchon 16 *NEW*
Cocoa/smoked fig & chocolate jam/huckleberries/brioche

SECOND PLATES

Cauliflower au Poivre 21.5*NEW*
Green faro/salsify/almond/Indonesian long pepper

Massachusetts Day Boat Scallops 26*NEW SET*
Saffron spaetzle/crispy baby artichoke/endive/seville orange caramel

Hawaiian Butterfish 26*NEW SET*
Manila clams/baby fennel/butter beans/arugula broth

Southern Fried Chicken 25*NEW SET*
“Gumbo” gravy/housemade andouille/pickled okra/escarole/biscuit

Tagliatelle 23.5
Duck sugo/porcini mushroom/slow cooked egg/permesan

Flat Iron Steak & Oxtail Croquetts 27*NEW*
Carrots/potatoes/kumquat/juniper/bloomsdale spinach

SIDE PLATES


Mac n’ Cheese 6.5
Brussels Sprouts & Violin Squash 7
Crispy Sunchokes 7 *NEW*