Out of the Kitchen is published
quarterly. Issues are available
$8.00 each. A 1 year
subscription (4 issues) is
$32.00.
Download the subscription order
form and send with check or
credit card information to:
Out of the Kitchen
3288 21st Street, Suite 236
San Francisco, CA 94110
Out of the Kitchen is a
quarterly publication designed
to reveal the dedication,
passion and collaborative nature
of the restaurant business. The
relationships we have cultivated
to bring the restaurant to
fruition have allowed us to
cross paths with a myriad of
individuals who bring value,
quality and ideas to the table,
all meant to enhance our diners'
experiences at Maverick and
other restaurants in the Bay
Area. By sharing our experiences
out-of-the-kitchen, we will
share stories about the farmers,
fisherman, winemakers and other
artisans who make our work
possible. We hope to extend
Maverick's philosophy and vision
into a print format where our
readers can explore the dynamic
environment of the culinary
experience.
