Round Ups

VALENTINE'S DAY 2010

FIVE COURSE DINNER $65 WINE PAIRINGS $20


Chantenay Carrot Ginger Vanilla Soda


Spinach Salad
Bloomsdale spinach, bleu cheese, medjool dates, oregano, caper vinaigrette
--Grenache Blanc Renard 2008 Lodi (Alta Mesa)--


Seared Dayboat Scallop
Fennel Crusted Scallop, wild mushroom raviolo, nettle cream, parsnip chips
--Grenache Blanc Renard 2008 Lodi (Alta Mesa)--


Cara Cara Orange and Vermouth Granita


Grilled Kobe Steak
American Kobe Cullotte Steak, potato gnocchi in bone marrow butter, braised lacinato kale, steak sauce
--Cab. Franc/Merlot/Syrah/Refosco Hitching Post 2006 Central Coast--

OR

Pan Roasted Arctic Char
Caraway and black pepper crusted arctic char, caramelized shallot and chive sauce, russet potato pancake, sauteed cabbage
--Cab. Franc/Merlot/Syrah/Refosco Hitching Post 2006 Central Coast--


Chocolate Devil's Food Cake
Coffee ice cream, caramel sauce
--Roussette De Savoie (Altesse) F. Giachino 2006 France--