Round Ups

VALENTINES DAY 2012: ‘We Love Classic American Flavors’

Four-Course Dinner $65/Wine Pairings $20/Premium Pairings $30
Menu/some ingredients might change slightly before the big day and can be adapted to accommodate most dietary restrictions and preferences


FIRST: “Steak and eggs and coffee”
Beef Carpaccio/Egg White Pearls/Pickled Egg Yolk/Sturgeon Caviar/Potato Chip

OR

FIRST: “French toast, maple syrup, strawberries and bacon”
Foie Gras Torchon in Rhubarb Gel/“French toast” tartare/Strawberry


SECOND: “Buffalo wings”
“Buffalo” Sweetbreads/Youk’s Hot Sauce/Celery/Blue Cheese

OR

SECOND: “Cheddar cheese, apples,and bacon”
Gougere/endive/mustard greens/maple


THIRD: “Corndogs, mustard and relish”
Rabbit Roulade/Mortadella/Cornbread/Mustard

OR

THIRD: “Lox, garlic cream cheese, everything bagel”
Smoked Salmon/Everything Bagel Spices/Green Garlic/Potato Croquette/Sauteed Spinach


FOURTH: “Cheesecake, snickers, roses and chocolate”
Rosehip Cheesecake/Dulce de Leche/Nougat/Peanuts

OR

FOURTH: “Fruity pebbles, fruit loops”
Blood Orange Leaf Buttercream Napolean/Frozen Citrus/Pomagranate/Mint