Round Ups

NEW YEARS EVE 2010

COURSE 1

Goat Cheese Custard
Puntarella, candied beets, fried cardoons, red wine syrup
--Sauvignon Blanc Quivera 2008 Dry Creek Valley--

COURSE 2

Dungeness Crab on Toast
Warm crab and chive butter on toasted brioche, pea shoots, watermelon radish
--Grenache Blanc Renard 2008 Lodi (Alta Mesa)--

COURSE 3

Citrus and Tequila Granita


COURSE 4

Cast Ironed Top Sirloin
Roasted brussels spouts, carrots, parsnips, celery root puree, steak sauce
--Cab. Franc/Merlot/Syrah/Refosco Hitching Post 2006 Central Coast--

COURSE 5

Mission Honey Walnut Cake
caramelized apples and sauce, whipped cream
--Roussette De Savoie (Altesse) F. Giachino 2006 France--



THE DAY AFTER

OUR REGULAR BRUNCH MENU WILL BE OFFERED FROM 12 PM UNTIL 5 PM