Brunch: Sat & Sun
10:30 am-3 pm

Dinner:
Mon-Thu  5:30 -10 pm
Fri & Sat  5:30 -11 pm

Sunday Supper:
5 pm-9 pm
 
   
 
 
View prior newsletters
 
JUNK FOOD WINE PAIRING CHALLENGE...ROUND #2

Wednesday April 9th

Due to demand we are holding a second seminar. 5:30pm $35

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"ONE-OF-A-KIND WINE WEDNESDAYS"

Wine Director Mike Pierce hosts atypical educational wine seminars one Wednesday every month from 5:30 - 6:30PM.


View Winter/Spring 2008 Calender


Scott ramped up production this pepper season and has started distribution across the country. This year's sauce was made from "Late Harvest" Hungarian Wax Peppers. Check out the killer, new website for more details and order form.
 

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